Healthy Carbs

Catering in Tokyo

Healthy Carbs

This menu is designed to provide food for the brain. Sustainable mental energy driven from a base of healthy carbohydrates centered around whole grains, beans, beets and locally sourced ingredients.

BUFFET

¥5,000-

🅖 Gluten Free

🅥 Vegeterian

Cold Selections

Quinoa Tabbouleh 🅖

Berbere Marinated Beets & Goat Cheese Salad 🅥

Brown Rice & Beef Salad – Soy Koji Dressing 🅖

Pork Terrine – Mango Chutney

Grilled Vegetables – Melon – Balsamic – Rocket Salad 🅥

Goji Berries – Moroccan Spiced Chicken – Kidney Beans

Hot Selections

Braised Lamb Shoulder – Mint Yoghurt 🅖

Oats Crusted Chicken – Tamarind Ketchup 🅖

Poached Fish & Chickpeas – Bouillabaisse Style

Sautéed Pork – Apple & Date Sauce 🅥

16 Kokumai Seafood Paella

Black Bean Stued Taro Potato

Soup

Creamed Sweet Potato

Desserts

Blueberry Cheese Cake 🅖

Fruit Salad & Passion Fruit Pearl 🅥

Ginger & Honey Pannacotta – Kokuto & Kinako

Salted Caramel Babka 🅖

70% Bitter Chocolate Cake – White Chocolate Whipped 🅖

Bread & Butter

PLATED

¥6,000-

🅖 Gluten Free

🅥 Vegeterian

Marinated Beets – Quail Egg – Goat Cheese –

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Mixed Herbs – Cashew Cream

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Sweet Potato Cream Soup

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Grilled Beef Sirloin – Brown Rice Cake –  Green Asparagus – Red Wine & Koji Sauce 🅖

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Pink Grapefruit – Lychees – Black Rice Airy Sponge 🅖