Vegetarian Delight

Catering in Tokyo

Vegetarian Delight

Using only plant-based ingredients such as soy beans, quinoa, konnyaku and pro-biotic rich whole foods, this delightful menu will help your fibre intake and support maintaining healthy cholesterol levels that will keep you energised and focused.

BUFFET

¥5,000-

🅖 Gluten Free

Cold Selections

Soy Milk Cheese & Tomato Caprese

Soy Cheese Greek Salad

Tempeh – Coconut Cream – Ranch Dressing

Couscous & Dried Fruits Salad – Curried Vinaigrette

Beets Pastrami – Miso Soy Yoghurt

Quinoa Tabbouleh

Konnyaku Carpaccio – Kombucha & Soy Dressing

Hot Selections

Vegan Lasagna

Grilled Mushroom – Teriyaki Sauce

Crispy Fried Hard Tofu – Tomato & Black Bean Sauce

BBQ Vegan Meat – Caramelized Onion

Vegetables Green Curry

Biryani Rice

Soup

Potato & Leek Soup

Desserts

Fruit Salad & Passion Fruit Pearl

Soy Milk Pannacotta – Berry Coulis

Vegan Chocolate Cake

Vegan Cherry & Almond Brownies

Mango Jelly – Coconut Milk

Almond Milk Pudding – Amaretto Sauce

Bread & Olive Oil

PLATED

¥6,000-

🅖 Gluten Free

Soy Koji Marinated Konnyaku Carpaccio – Plankton Oil –

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Miso Cashew Cream – Garden Herb

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Carrot & Turmeric Soup

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Herb Marinated Portabella Mushroom – Soft Polenta –

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Silk Tofu – Kombucha Dressing

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Grilled Vegan Meat – Whipped Sweet Potato

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Asparagus – True Sauce

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Coconut Pudding – Lychee Sherbet