Healthy Carbs

Catering in Tokyo

Healthy Carbs

This menu is designed to provide food for the brain. Sustainable mental energy driven from a base of healthy carbohydrates centered around whole grains, beans, beets and locally sourced ingredients.

BUFFET

¥5,000-

🅖 Gluten Free

🅥 Vegeterian

Cold Selections

  • Quinoa Tabbouleh
  • Berbere Marinated Beets & Goat Cheese Salad 🅥🅖
  • Brown Rice & Beef Salad – Soy Koji Dressing
  • Pork Terrine – Mango Chutney
  • Grilled Vegetables – Melon – Balsamic – Rocket Salad 🅥🅖
  • Goji Berries – Moroccan Spiced Chicken – Kidney Beans 🅖

Hot Selections

  • Braised Lamb Shoulder – Mint Yoghurt 🅖
  • Oats Crusted Chicken – Tamarind Ketchup
  • Poached Fish & Chickpeas – Bouillabaisse Style
  • Sautéed Pork – Apple & Date Sauce 🅖
  • 16 Kokumai Seafood Paella
  • Black Bean Stued Taro Potato 🅥

Soup

  • Creamed Sweet Potato 🅖

Desserts

  • Blueberry Cheese Cake
  • Fruit Salad & Passion Fruit Pearl 🅥🅖
  • Ginger & Honey Pannacotta – Kokuto & Kinako 🅖
  • Salted Caramel Babka
  • 70% Bitter Chocolate Cake – White Chocolate Whipped
  • Bread & Butter

PLATED

¥6,000-

🅖 Gluten Free

🅥 Vegeterian

Marinated Beets – Quail Egg – Goat Cheese
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Mixed Herbs – Cashew Cream
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Sweet Potato Cream Soup
***
Grilled Beef Sirloin – Brown Rice Cake –  Green Asparagus – Red Wine & Koji Sauce 
***
Pink Grapefruit – Lychees – Black Rice Airy Sponge