Vegetarian Delight
Catering in Tokyo
Vegetarian Delight
Using only plant-based ingredients such as soy beans, quinoa, konnyaku and pro-biotic rich whole foods, this delightful menu will help your fibre intake and support maintaining healthy cholesterol levels that will keep you energised and focused.
BUFFET
🅖 Gluten Free
Cold Selections
Soy Milk Cheese & Tomato Caprese 🅖
Soy Cheese Greek Salad 🅖
Tempeh – Coconut Cream – Ranch Dressing 🅖
Couscous & Dried Fruits Salad – Curried Vinaigrette
Beets Pastrami – Miso Soy Yoghurt 🅖
Quinoa Tabbouleh
Konnyaku Carpaccio – Kombucha & Soy Dressing
Hot Selections
Vegan Lasagna
Grilled Mushroom – Teriyaki Sauce
Crispy Fried Hard Tofu – Tomato & Black Bean Sauce
BBQ Vegan Meat – Caramelized Onion
Vegetables Green Curry 🅖
Biryani Rice 🅖
Soup
Potato & Leek Soup
Desserts
Fruit Salad & Passion Fruit Pearl 🅖
Soy Milk Pannacotta – Berry Coulis 🅖
Vegan Chocolate Cake
Vegan Cherry & Almond Brownies
Mango Jelly – Coconut Milk 🅖
Almond Milk Pudding – Amaretto Sauce 🅖
Bread & Olive Oil
PLATED
🅖 Gluten Free
Soy Koji Marinated Konnyaku Carpaccio – Plankton Oil –
Miso Cashew Cream – Garden Herb
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Carrot & Turmeric Soup 🅖
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Herb Marinated Portabella Mushroom – Soft Polenta –
Silk Tofu – Kombucha Dressing
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Grilled Vegan Meat – Whipped Sweet Potato
Asparagus – True Sauce
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Coconut Pudding – Lychee Sherbet
