One-Night-Only Premium Dinner
Kyoto's Gion "Tempura Yasaka Endo" x Maison Telmont x Kimpton Shinjuku Tokyo
Date：Thursday, May 28, 2026
Kyoto's Gion "Tempura Yasaka Endo" x Maison Telmont x Kimpton Shinjuku Tokyo
One-Night-Only Premium Dinner
Premier Dinner Event
On Thursday, May 28, a one-night-only collaboration dinner will be held by Tempura Endo Yasaka,
the long-established tempura restaurant in Kyoto’s Gion district, Telmont, the French Champagne Maison founded in 1912, and Kimpton Shinjuku Tokyo.
Guests will enjoy a special seasonal tasting course featuring ayu sweetfish, hamo pike conger eel, Endo’s signature corn tempura,
bouillabaisse with black abalone, lobster, and caviar, straw-grilled wagyu beef, and a dessert made with “Taiyo no Tamago” mango.
For the evening, each course will be paired with Champagnes from Telmont. Guests will experience an elegant and sustainable Champagne pairing
designed to enhance the delicate flavors of tempura and the natural umami of seasonal ingredients.
One night. Two culinary worlds. An experience you won’t find anywhere else.
Event Details
- Date & Time: Thursday, May 28, 2026 | Doors open 6:00 PM / Dinner starts 7:00 PM (estimated end 9:30 PM)
- Price: ¥50,000 (tax and service charge included)
- Capacity: Limited to 30 guests
- Venue: Bowery, 14th Floor
Menu
- Appetizer
- Seasonal appetizer selection (5–6 pieces)
- Champagne pairing: Réserve de la Terre
- Soup
- Bouillabaisse with sautéed black abalone, lobster, and caviar rouille
- Champagne pairing: Sans Soufre 2013
- Tempura
- Sweetfish (ayu)
- Conger eel (hamo)
- Endo’s signature sweet corn (namba), and more
- Champagne pairing: Réserve Rosé
- Meat
- Straw-smoked Miyazaki Wagyu beef tenderloin sauté, with red eggplant and ricotta gratin topped with Parmigiano, and a summer truffle and porcini beurre blanc
- Champagne pairing: Blanc de Noir 2015
- Rice course
- Endo’s house-made tempura roll / tenmushi rice balls
- Kyoto pickles and red miso soup
- Champagne pairing: Réserve Brut Magnum
- Dessert
- “Taiyo no Tamago” mango mousse and sorbet with rose granita
- Champagne pairing: Vinothèque 2006
- Menu items are subject to change depending on ingredient availability.
- Event details are subject to change without prior notice.
- Images are for illustrative purposes only.
About Tempura Yasaka Endo:
A Kyoto institution with over 140 years of history in the heart of Gion. Rooted in the traditions of Kyoto’s tea house culture, the restaurant is celebrated for its masterful craftsmanship and dedication to showcasing the finest seasonal ingredients. Blending time-honored techniques with a contemporary sensibility, Tempura Yasaka Endo has earned the admiration of guests from Japan and around the world.
Official website: https://www.gion-endo.com/
About Maison Telmont
Founded in 1912, Maison Telmont is a Champagne house that balances tradition and innovation. In 2021, it launched its environmental initiative, “In the Name of Mother Nature,” committing to ambitious sustainability efforts such as transitioning to 100% organic regenerative viticulture, developing lightweight bottles, and eliminating air freight.
Telmont Champagnes are known for their distinctive style, combining freshness with elegant structure. In 2023, the house introduced “Réserve de la Terre (Organic),” crafted exclusively from certified organic grapes.